Tuesday, February 11, 2014

Breakfast

I have been so caught up in writing about what I am learning (mostly so that I will be able to reference it) that I haven't talked at all about what I have been eating. Here is what I am eating for breakfast:



These Jimmy Dean sandwiches are delicious. I eat them a couple of times a week and really look forward to it. They are 8 grams of fat, so maybe on the higher end of the spectrum for a sandwich, but there is a lot of protein and I feel satisfied when I am done with it. Tip: keep the in the refrigerator, not the freezer. They are a bit better that way.





A banana a day. I love them.






Kashi GoLean cereal is something that has been in my pantry for years. Sometimes untouched for years. Ha. I like it, and I like the way I feel after I eat it, but it is no Cookie Crisp. I find it much better with a generous amount of cinnamon and blueberries. I eat it on the days that I am not eating those delicious sandwiches.
 

I am sure I will tire of these options eventually, but for now I am satisfied. And I am eating breakfast, which is an improvement. More on snacks, lunch, and dinner later.

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